Thanksgiving Turkey Club Sandwich

You don’t need to be told that the best and easiest thing you can do with Thanksgiving leftovers is to make a sandwich. But maybe it helps to be gently nudged toward making that sandwich a club? Three pieces of bread are mandatory here. First, because it’s not a club without that center layer, despite what our food director, Chris Morocco, might say. And second, because you’ll want the extra surface area for spreading this sweet-spicy cranberry-mustard sauce, and for supporting the layers of leftover turkey, bacon, and leafy lettuce. If you have some bitter chicories in your fridge that didn’t make it into a holiday salad—think Treviso radicchio or frisée—throw those on as well.