47 Ways to Make Easter Brunch Your Main Spring Holiday Meal

You wake up on Easter Sunday, thinking you’re ready to go head-to-head for the annual Easter egg hunt win—but you’re not. Easter brunch must come first. You need the fuel that can only come from croissants, mimosas, waffles, and quiche, and we’re here to provide it.

Yes, Easter dinner is important, too. We wouldn’t want you to be without that big, beautiful braised leg of lamb centerpiece or those maple-roasted carrots. (Save some for the Easter bunny.) But Easter brunch sets the tone of the day. It’s what gives you permission to eat both fried eggs and chocolate, starting at 10:00 a.m. So, here are 47 Easter brunch ideas to help you honor this special part of the holiday.