Air Fryer Garlic-Nori Fries

Inspired by the fries at Wenwen, chef Eric Sze’s Taiwanese restaurant in New York City, this recipe shows off the air fryer’s best trait: reheating frozen snacks. Only textured fries—like crinkle- or waffle-cut—will do. Their grooves and ridges turn exceptionally crisp in the fryer and expertly hold on to the spirited, salty seaweed seasoning and unapologetically garlicky mayonnaise.