Spam and Brie Bites

Turn a can of Spam into a platter of festive hors d’oeuvres with help from a wedge of Brie, a spot of mustard, and your best cocktail toothpicks. Cooking cubes of Spam in a hot pan renders them crispy and tender, and a sprinkling of brown sugar while they’re still hot melts into a sticky-sweet coating that provides a welcome balance to the creamy slices of cheese and pleasantly bitter whole grain mustard topping each stacked bite.