Back-Pocket Caper-Butter Chicken

The jar of capers in your refrigerator does all the heavy lifting in this quick, simple recipe. First, a marinade made from caper brine, red wine vinegar, and grated garlic imbues chicken breasts with flavor and keeps the meat tender as it sears in a hot pan. Then, the leftover marinade in the bowl (plus some water and honey) becomes a punchy pan sauce, with butter added for a velvety texture and whole capers for pops of tang.