Food

Whether you’re new to cooking with tempeh, you grew up eating it as part of your regular rotation, or you

Your dinner is planned, your guests are invited, and your playlist is set. But what are you going to offer

Often, stir-fry recipes solve a particular problem: When you look into your refrigerator and see nothing but odds and ends—a

Originally known as a Whiskey Cocktail, the old-fashioned is a timeless drink with a rich history. In fact, it’s one

Capers are like flattery—a little goes a long way. A tablespoon adds tiny pops of brine, moody in color and

Picadillo can take many forms. “Every family has their own version,” says cookbook author (and former BA staffer) Rick Martinez.

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron

Finding substantial, meal-worthy vegan recipes is not always an easy feat. When you do uncover a holy grail vegan dinner—one

Finding substantial, meal-worthy vegan recipes is not always an easy feat. When you do uncover a holy grail vegan dinner—one

Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the