Food

You can call the drink recipes below “Champagne cocktails” if you must. But the truth is, very few of them

Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts

Pigs in a blanket are the best party snack, full stop. Freezer-friendly cocktail wieners or mini chorizos are wrapped in

Keep a package of puff pastry ready in the freezer and a tasty nibble for a festive gathering is never

Step 1 Preheat oven to 450°. Remove dark green tops from 3 scallions and thinly slice; set aside for serving.

Keep this three-ingredient aperitif in your back pocket for festive occasions—it’s as easy to drink as it is to make.

Step 1 Place a rack in middle of oven; preheat to 350°. Sprinkle 2½–3-lb. skin-on, bone-in chicken leg quarters (about

A bag of frozen cooked shrimp is my trick to hosting-made-easy. Once thawed, they can be chopped up and mixed

This herby, nutrient-dense salad brought me out of the disembodied sterility of a scheduled C-section and back to the natural

The jar of capers in your refrigerator does all the heavy lifting in this quick, simple recipe. First, a marinade