Food

Step 1 Preheat oven to 425°. Arrange 4 large shallots, peeled, quartered lengthwise, and 2 lb. medium carrots, scrubbed, trimmed,

Step 1 Season one 7–9-lb. skinless, bone-in pork shoulder, fat cap trimmed to ¼”, patted dry, all over with kosher

Like a make-ahead lentil salad, a citrus-pumpernickel panzanella, and a kale salad with roasted mushrooms.source

If you thought bacon-wrapped scallops were good, just wait. Paper-thin slices of prosciutto give these shellfish just the right amount

Before you ask: No, you don’t have to start with six lobsters to make this recipe. Scale it up or

You can call the drink recipes below “Champagne cocktails” if you must. But the truth is, very few of them

Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts

Pigs in a blanket are the best party snack, full stop. Freezer-friendly cocktail wieners or mini chorizos are wrapped in

Keep a package of puff pastry ready in the freezer and a tasty nibble for a festive gathering is never

Step 1 Preheat oven to 450°. Remove dark green tops from 3 scallions and thinly slice; set aside for serving.