Food

Step 1 Heat 2 Tbsp. vegetable oil in a medium Dutch oven or other heavy pot over medium. Add 1

A spritz typically features a bitter liqueur mixed with sparkling wine and/or fizzy water or soda. In this nonalcoholic one,

Taking down a full pound of frozen kale feels like a Herculean task, but wrap the thawed contents in a

When it comes to weeknight dinners that won’t keep us elbow-deep in suds, we’re all about one-pot meals: simple and

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron

Topping a classic mushroom pot pie with crunchy, scrunched up phyllo takes the comfort food classic from good to great.source

Step 1 Place a rack in middle of oven; preheat to 375°. Mix 2 Tbsp. smoked paprika, 1 Tbsp. plus

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron