Food

Keep this three-ingredient aperitif in your back pocket for festive occasions—it’s as easy to drink as it is to make.

Step 1 Place a rack in middle of oven; preheat to 350°. Sprinkle 2½–3-lb. skin-on, bone-in chicken leg quarters (about

A bag of frozen cooked shrimp is my trick to hosting-made-easy. Once thawed, they can be chopped up and mixed

This herby, nutrient-dense salad brought me out of the disembodied sterility of a scheduled C-section and back to the natural

The jar of capers in your refrigerator does all the heavy lifting in this quick, simple recipe. First, a marinade

This dessert presents the glorious complexity and contrast of flavors in gingerbread in the form of a delightfully springy cake

They don’t tell you this, but with one pound of squid in your refrigerator, you are 20 minutes from a

Made from chickpea flour, panisses are french-fry-like fritters common in parts of Italy and Southern France. Hot, crisp, and salty,

Step 1 Place 2 Tbsp. black peppercorns on a cutting board or seal in a resealable plastic bag and coarsely

This oversized crème brûlée is the centerpiece your dinner table is begging for. Whip one up for the holidays, a