Food

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron

Finding substantial, meal-worthy vegan recipes is not always an easy feat. When you do uncover a holy grail vegan dinner—one

Finding substantial, meal-worthy vegan recipes is not always an easy feat. When you do uncover a holy grail vegan dinner—one

Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the

Step 1 Combine 1½ lb. parsnips, peeled, trimmed, quartered lengthwise, cut into eighths if large, 2 Tbsp. unsalted butter, cut

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,”

Spanakopita is a beloved Greek pie filled with spinach and wrapped in shatteringly crisp phyllo. Depending on the recipe, the

This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and

A springform pan is the secret to the geometric shape of these eye-catching cookies, no rolling pin or cookie cutters

These dramatically craggy cookies call upon Chinese five-spice for their warming complexity. The flavors in the blend—usually a mix of