Food

For just one day a year, we feast on roast turkey, jellied cranberries, and marshmallow-topped sweet potato casserole—dishes so synonymous

Sticky toffee pudding recipes first appeared in English kitchens and cookbooks in the late 20th century. It became a signature

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here

Step 1 In a small bowl, mix 6 oz. feta, drained, crumbled, 2 tbsp. finely chopped fresh oregano, 4 garlic

Hot take: Crispy smashed potatoes are the ultimate form of potato. Sure, mashed potatoes get all the glory, but there’s

You want ground beef recipes? We’ve got ground beef recipes. In fact, we’ve got ground beef recipes for classics like

You want ground beef recipes? We’ve got ground beef recipes. In fact, we’ve got ground beef recipes for classics like

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron

Cooked hot and fast, thinly sliced brussels sprouts become crisp-tender and lightly wilted, a happy Goldilocks option between roasted and

Technically, cookies made with cookie cutters are slice-and-bake cookies, right? Those recipes call for cutting the dough (with a special