Food

Raw, roasted, puréed, under or over cheese, broccoli is a reliable favorite. This quick side dish of broccoli with garlic

Dough Step 1 Whisk 1⅔ cups (208 g) all-purpose flour, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt,

Step 1 Preheat oven to 425°. Toss 1 lb. precut ½” pieces butternut squash and 2 Tbsp. extra-virgin olive oil

Step 1 Place a rack in middle of oven; preheat to 375°. Cook 12 oz. bacon (about 12 slices), cut

Step 1 Place 1 lb. golden beets (about 3), peeled, cut into small cubes (about ⅓”), in a medium heavy

No shade to turkey sandwiches, but I’m much more likely to crave this Malaysian-style curry laksa soup the day after

So often Thanksgiving side dishes get overlooked, pushed to the side and forgotten about until the very last minute. While

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out.

Oozy, saucy, and delightfully cheese-pully (that’s a word, right?), this creamy mac and cheese is just as suited for a

Step 1 Line a rimmed baking sheet with foil and set a wire rack inside. Pat one 12–14-lb. turkey, neck